Category: recipes

Shrikhand is a traditional Gujarati dessert made from strained yogurt (curd), sweetened with sugar and flavored with saffron, cardamom, and nuts. This rich, creamy treat …

Methi Farsi Puri is a traditional Gujarati deep-fried flatbread made with whole wheat flour and fresh fenugreek leaves (methi), spiced to perfection for a crunchy, …

Tuver na Totha is a traditional Gujarati dish made from fresh green pigeon peas (tuver or toor lilva), cooked with spices and a tangy twist, …

Khichu is a traditional Gujarati snack made from rice flour, steamed into a soft, dough-like consistency and flavored with spices like cumin and green chilies. …

Adadiya is a traditional Gujarati sweet made from urad dal flour, ghee, jaggery, and a mix of warming spices, renowned for its fudgy texture and …

Ringan no Oro, also known as Baingan Bharta in other parts of India, is a traditional Gujarati dish made from roasted eggplant (ringan) mashed with …

Sukhdi, also known as Gol Papdi, is a classic Gujarati sweet made from whole wheat flour, jaggery, and ghee, offering a soft, fudgy texture and …

Lapsi is a traditional Gujarati sweet made from cracked wheat (dalia), jaggery, and ghee, cherished for its porridge-like consistency and wholesome sweetness. Often prepared as …

Bhajiya, also known as Bhajia or Pakora, is a beloved Gujarati snack featuring crunchy, deep-fried fritters made from a spiced gram flour batter and vegetables. …

Kansar, also known as Kansar Lapsi, is a traditional Gujarati sweet dish made from cracked wheat (dalia or lapsi), jaggery, and ghee, often prepared during …