Category: recipes

Bhajiya, also known as Bhajia or Pakora, is a popular Gujarati snack featuring crispy, deep-fried fritters made from a spiced gram flour batter and vegetables …

Chorafali, also known as Chorafali Fafda, is a beloved Gujarati snack renowned for its light, fluffy, and crispy texture. Made from a blend of gram …

Basundi is a luscious, milk-based dessert from Gujarat, India, thickened to a creamy consistency and flavored with saffron, cardamom, and nuts. This traditional sweet, similar …

Khichdi is a classic Gujarati one-pot dish made from rice and lentils, seasoned with mild spices and often enriched with ghee. Known as the ultimate …

Dal Dhokli is a soul-warming Gujarati dish that combines spiced lentil dal with soft, spiced wheat flour dumplings (dhokli) in a single pot. This wholesome, …

Gathiya is a crunchy, deep-fried snack from Gujarat, India, made from gram flour (besan) and seasoned with aromatic spices. This popular tea-time treat is known …

Bhakri is a traditional Gujarati flatbread, celebrated for its rustic texture and nutty flavor, made from whole wheat flour or millet flour. This unleavened bread …

Muthiya is a popular Gujarati snack made from a spiced dough of gram flour, wheat flour, and vegetables, steamed into soft, flavorful dumplings, and often …

Handvo is a traditional Gujarati savory cake, packed with mixed lentils, rice, vegetables, and aromatic spices. This wholesome dish, often baked or cooked in a …

Patra, also known as Patrode or Alu Vadi, is a traditional Gujarati snack made from rolled colocasia (arbi) leaves coated with a tangy, spiced gram …