Category: recipes

Sev Tameta is a vibrant, tangy tomato curry from Gujarat, India, topped with crispy sev (fried gram flour noodles). This quick and flavorful dish combines …

Gujarati Kadhi is a soothing, yogurt-based curry from Gujarat, India, known for its creamy texture, subtle sweetness, and tangy-spicy balance. Made with besan (gram flour) …

Jalebi is an iconic Indian sweet, celebrated for its golden, crispy spirals soaked in fragrant sugar syrup. Made from a fermented batter of all-purpose flour …

Fafda is a beloved Gujarati snack, known for its crisp, golden texture and mildly spiced flavor. Made from gram flour (besan) and deep-fried to perfection, …

Thepla is a flavorful, spiced flatbread from Gujarat, India, made with whole wheat flour and fresh fenugreek leaves (methi). This versatile dish is a staple …

Undhiyu is a rich, mixed vegetable casserole from Gujarat, India, bursting with seasonal produce, aromatic spices, and a unique medley of textures. Traditionally cooked in …

Khandvi is a delicate, rolled snack from Gujarat, India, celebrated for its smooth, silky texture and subtle tangy-spicy flavor. Made from gram flour (besan) and …

Dhokla is a steamed, savory cake from Gujarat, India, known for its light, fluffy texture and tangy flavor. Made from fermented gram flour (besan), this …