Gujarati Recipes
Creamy and Sweet Shrikhand Recipe: A Gujarati Dessert Classic
Shrikhand is a traditional Gujarati dessert made from strained yogurt (curd), sweetened with sugar and flavored with saffron, cardamom, and nuts. This rich, creamy treat …
Crispy and Spiced Methi Farsi Puri Recipe: A Gujarati Festive Snack
Methi Farsi Puri is a traditional Gujarati deep-fried flatbread made with whole wheat flour and fresh fenugreek leaves (methi), spiced to perfection for a crunchy, …
Spicy and Tangy Tuver na Totha Recipe: A Gujarati Pigeon Pea Delight
Tuver na Totha is a traditional Gujarati dish made from fresh green pigeon peas (tuver or toor lilva), cooked with spices and a tangy twist, …
Soft and Spiced Khichu Recipe: A Gujarati Steamed Snack
Khichu is a traditional Gujarati snack made from rice flour, steamed into a soft, dough-like consistency and flavored with spices like cumin and green chilies. …
Rich and Warming Adadiya Recipe: A Gujarati Winter Sweet
Adadiya is a traditional Gujarati sweet made from urad dal flour, ghee, jaggery, and a mix of warming spices, renowned for its fudgy texture and …
Smoky and Flavorful Ringan no Oro Recipe: A Gujarati Eggplant Delight
Ringan no Oro, also known as Baingan Bharta in other parts of India, is a traditional Gujarati dish made from roasted eggplant (ringan) mashed with …
Soft and Sweet Sukhdi Recipe: A Gujarati Traditional Sweet
Sukhdi, also known as Gol Papdi, is a classic Gujarati sweet made from whole wheat flour, jaggery, and ghee, offering a soft, fudgy texture and …
Warm and Sweet Lapsi Recipe: A Gujarati Comfort Dessert
Lapsi is a traditional Gujarati sweet made from cracked wheat (dalia), jaggery, and ghee, cherished for its porridge-like consistency and wholesome sweetness. Often prepared as …
Crispy and Flavorful Spinach Bhajiya Recipe: A Gujarati Snack Delight
Bhajiya, also known as Bhajia or Pakora, is a beloved Gujarati snack featuring crunchy, deep-fried fritters made from a spiced gram flour batter and vegetables. …
Sweet and Simple Kansar Recipe: A Gujarati Festive Dessert
Kansar, also known as Kansar Lapsi, is a traditional Gujarati sweet dish made from cracked wheat (dalia or lapsi), jaggery, and ghee, often prepared during …
Hearty and Spiced Thalipeeth Recipe: A Nutritious Flatbread Delight
Thalipeeth is a savory, multigrain flatbread packed with wholesome flours, spices, and sometimes vegetables, popular in western India, including Gujarat and Maharashtra. This Gujarati-inspired version …
Soft and Nutritious Doodhi Thepla Recipe: A Gujarati Veggie Flatbread
Doodhi Thepla is a wholesome Gujarati flatbread made from whole wheat flour and grated bottle gourd (doodhi or lauki), spiced with aromatic flavors. This variation …
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