Gujarati Recipes
Comforting and Hearty Dal Dhokli Recipe: A Gujarati One-Pot Meal
Dal Dhokli is a soul-warming Gujarati dish that combines spiced lentil dal with soft, spiced wheat flour dumplings (dhokli) in a single pot. This wholesome, …
Crispy and Spiced Gathiya Recipe: A Gujarati Snack Delight
Gathiya is a crunchy, deep-fried snack from Gujarat, India, made from gram flour (besan) and seasoned with aromatic spices. This popular tea-time treat is known …
Rustic and Hearty Bhakri Recipe: A Gujarati Flatbread Staple
Bhakri is a traditional Gujarati flatbread, celebrated for its rustic texture and nutty flavor, made from whole wheat flour or millet flour. This unleavened bread …
Tasty and Healthy Muthiya Recipe: A Gujarati Steamed Snack
Muthiya is a popular Gujarati snack made from a spiced dough of gram flour, wheat flour, and vegetables, steamed into soft, flavorful dumplings, and often …
Savory and Spiced Handvo Recipe: A Gujarati Savory Cake
Handvo is a traditional Gujarati savory cake, packed with mixed lentils, rice, vegetables, and aromatic spices. This wholesome dish, often baked or cooked in a …
Savory and Spiced Patra Recipe: A Gujarati Delicacy
Patra, also known as Patrode or Alu Vadi, is a traditional Gujarati snack made from rolled colocasia (arbi) leaves coated with a tangy, spiced gram …
Spicy and Tangy Sev Tameta Recipe: A Gujarati Comfort Dish
Sev Tameta is a vibrant, tangy tomato curry from Gujarat, India, topped with crispy sev (fried gram flour noodles). This quick and flavorful dish combines …
Creamy and Tangy Gujarati Kadhi Recipe: A Comforting Classic
Gujarati Kadhi is a soothing, yogurt-based curry from Gujarat, India, known for its creamy texture, subtle sweetness, and tangy-spicy balance. Made with besan (gram flour) …
Sweet and Juicy Jalebi Recipe: A Classic Indian Dessert
Jalebi is an iconic Indian sweet, celebrated for its golden, crispy spirals soaked in fragrant sugar syrup. Made from a fermented batter of all-purpose flour …
Crispy and Crunchy Fafda Recipe: A Gujarati Snack Sensation
Fafda is a beloved Gujarati snack, known for its crisp, golden texture and mildly spiced flavor. Made from gram flour (besan) and deep-fried to perfection, …
Soft and Spiced Thepla Recipe: A Gujarati Flatbread Favorite
Thepla is a flavorful, spiced flatbread from Gujarat, India, made with whole wheat flour and fresh fenugreek leaves (methi). This versatile dish is a staple …
Hearty and Flavorful Undhiyu Recipe: A Gujarati Winter Special
Undhiyu is a rich, mixed vegetable casserole from Gujarat, India, bursting with seasonal produce, aromatic spices, and a unique medley of textures. Traditionally cooked in …